Ingredients

• 12 slices bread , cut into 1-inch cubes
• 2 , 8 ounce
• 1 cup fresh blueberries
• 12 large eggs
• 2 cups milk
• 0.33 cups maple syrup

Instructions

1. 1 Grease a 9x13-inch pan and spread half of the bread cubes over the bottom. Top with cream cheese and 1 cup blueberries. Layer remaining bread cubes on top.
2. 2 Mix together eggs, milk, and syrup in a bowl. Pour over the bread cubes in the pan. Cover and refrigerate for 8 hours, or overnight.
3. 3 Remove from the refrigerator and let stand for 30 minutes.
4. 4 Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
5. 5 Bake in the preheated oven, covered, for 30 minutes. Uncover and continue to bake until a knife inserted into the center comes out clean, about 25 minutes more.
6. 6 While casserole bakes, combine water, sugar, and cornstarch for sauce. Bring to a boil until thickened. Reduce to a simmer and add blueberries and butter until cooked down. Serve on top of casserole or on the side.

Nutrition per serving