Ingredients

• 0.5 cups butter
• 1.25 cups white sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.25 cups milk
• 2.5 cups fresh blueberries
• 0.25 cups white sugar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
2. 2 In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
3. 3 Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
4. 4 Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.

Nutrition per serving