Ingredients

• 0.5 cups unsalted butter , softened
• 0.5 cups brown sugar
• 5 tablespoons white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 0.25 teaspoons baking soda
• 0.25 teaspoons baking powder
• 0.25 teaspoons salt
• 0.75 cups old-fashioned rolled oats
• 0.5 cups dried blueberries

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
3. 3 Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
4. 4 Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
5. 5 Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Nutrition per serving