Ingredients

• cooking spray
• 1 loaf French bread , cubed
• 1.5 cups blueberries
• 2 , 8 ounce
• 12 large eggs
• 0.33 cups maple syrup
• 2 cups milk

Instructions

1. 1 Coat a 9x13-inch baking dish with cooking spray. Place half the bread cubes in the dish; top with 1 ½ cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in dish. Cover, and chill overnight.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Bake strata in the preheated oven, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes.
4. 4 Meanwhile, prepare the blueberry syrup: Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 ½ cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.

Nutrition per serving