Ingredients

• 0.5 cups soy sauce
• 0.5 cups mirin
• 0.5 cups sake
• 2 teaspoons white sugar
• 0.25 teaspoons ginger puree
• 2 teaspoons cornstarch , Optional
• 2 teaspoons water , Optional

Instructions

1. 1 Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.

Nutrition per serving