Ingredients

• 2 teaspoons peanut oil
• 10 cloves garlic , crushed
• 1 tablespoon minced fresh ginger root
• 0.25 cups vegetable broth
• 0.25 cups water
• 1 red bell pepper , cubed
• 2 carrots , chopped
• 4 cups sliced bok choy
• 1 teaspoon white sugar
• salt to taste
• 2 teaspoons sesame oil

Instructions

1. 1 Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.

Nutrition per serving