Ingredients

• 1 , 12 ounce
• 3 , 15.25 ounce
• 1 large red onion , chopped
• 4 stalks celery , diced
• 2 reds bell peppers , chopped
• 4 bays leaves
• 2 tablespoons hot chili powder
• 3 tablespoons molasses
• 1 cube vegetable bouillon
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon hot pepper sauce
• salt and pepper to taste
• 1 cup water
• 3 tablespoons all-purpose flour
• 1 cup hot water

Instructions

1. 1 In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
2. 2 Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.

Nutrition per serving