Ingredients

• 1 tablespoon olive oil
• 4 skinless , boneless chicken breasts, cubed
• 4 stalks celery , chopped
• 1 onion , chopped
• 1 red bell pepper , chopped
• 0.5 greens bell pepper , chopped
• 3 cloves garlic , crushed
• 1 , 14.5 ounce
• 1 cup tomato juice
• 1 , 6 ounce
• 2 tablespoons dried parsley
• 1.5 teaspoons salt
• 1 teaspoon dried basil
• 0.5 teaspoons dried oregano
• 0.5 teaspoons dried marjoram
• 0.25 teaspoons ground black pepper

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink in the middle, 5 to 7 minutes. Stir in celery, onion, bell peppers, garlic, tomatoes, tomato juice, tomato paste, parsley, salt, basil, oregano, marjoram, and black pepper. Cover and let simmer until vegetables are no longer crispy, about 10 minutes.

Nutrition per serving