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Boniet

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Servings:

Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.

Prep

10 min

Cook

3 min

Servings

Difficulty

Hard

Ingredients

2 bunches fresh parsley , finely chopped
1 , 2 ounce
3 cloves garlic , minced
1.5 tablespoons tomato paste
4 tablespoons distilled white vinegar
0.5 cups extra virgin olive oil

Instructions

1 In a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato paste, vinegar and olive oil. Serve at room temperature.

Nutrition per serving

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