Ingredients

• 0.5 cups warm milk
• 0.5 large egg , beaten
• 0.25 cups butter
• 2 cups all-purpose flour
• 0.25 cups white sugar
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 8 cups vegetable oil for frying

Instructions

1. 1 Place milk, egg, butter, flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Run Dough cycle.
2. 2 Remove dough from the machine after the cycle is done, about 90 minutes.
3. 3 Knead dough a few times on a floured work surface to collapse all the bubbles. Cut dough into 16 pieces. Cover with a damp cloth and let rest for 20 minutes.
4. 4 Stretch each ball out into a 1/4-inch-thick disk. Use a small cutter to cut a hole in the center of each disk. Let doughnuts rise on the floured surface until doubled in size, 30 to 40 minutes.
5. 5 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
6. 6 Working in batches of 2 to 3, gently place doughnuts into hot oil; fry until they float to the top and turn golden brown, about 3 minutes. Flip doughnuts and repeat on the other side. Drain on paper towels.

Nutrition per serving