Ingredients

• 2 cups all-purpose flour
• 6 eggs
• 0.13 cups milk
• 2 cups seasoned bread crumbs
• 1 teaspoon lemon pepper
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 0.25 teaspoons dried dill weed
• 1 teaspoon Italian-style seasoning
• 6 , 3/4 inch thick

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place the flour in a bowl. Combine the eggs and milk in a separate bowl, mixing together well, and then place the bread crumbs in another separate bowl. To the bread crumbs stir in the lemon pepper, parsley, garlic powder, dill and Italian-style seasoning.
3. 3 Dip each chop into the flour, shaking off any excess flour, then dip into the egg/milk mixture, and, finally, dredge each chop liberally in the bread crumbs.
4. 4 Lay the chops into a lightly greased 9x13 inch baking dish and pour water as needed into the dish, enough to just cover the bottom.
5. 5 Bake for 40 minutes, then reduce heat to 325 degrees F (165 degrees C) for 20 more minutes.

Nutrition per serving