Ingredients

• 6 large eggs
• salt and freshly ground black pepper to taste
• 2 cups shredded queso quesadilla cheese
• 4 ounces ham
• 10 corns tortillas
• 1 , 10-ounce
• chopped cilantro

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C).
2. 2 Whisk eggs, salt, pepper, 1/4 cup cheese, and ham in a mixing bowl. Heat a large skillet over medium-high heat. Pour egg mixture in and cook for 3 minutes. Stir and cook for 2 minutes more.
3. 3 Divide egg mixture equally into tortillas, about 2 tablespoons each. Roll tortillas up and place seam side down in a glass casserole dish. Pour enchilada sauce over the top.
4. 4 Bake in the preheated oven for 20 minutes. Top with remaining 1 3/4 cups cheese and cook until cheese is melted and golden, about 10 minutes more.
5. 5 Let stand for 5 minutes before serving. Garnish with cilantro.

Nutrition per serving