Ingredients

• 2 cups water
• 2 cups almond milk
• 0.75 cups dry polenta
• 0.25 cups almond meal
• 1 tablespoon brown sugar
• 1 teaspoon vanilla extract
• 1 cup mixed berries , sliced
• 2 pinches ground cinnamon

Instructions

1. 1 Bring water and almond milk to a boil in a medium saucepan. Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps. Reduce heat to low and stir porridge frequently until thick, about 15 minutes. Stir in brown sugar and vanilla extract.
2. 2 Ladle porridge into bowls and top with berries and a dash of cinnamon.

Nutrition per serving