Ingredients

• 1 , 16 ounce
• 1 pound lean ground beef
• salt and pepper to taste
• 1 , 16 ounce
• 1 clove garlic , minced
• 0.5 pounds shredded mozzarella cheese
• 0.5 pounds shredded Cheddar cheese
• 1 pint ricotta cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes.
3. 3 In a medium bowl, combine mozzarella, Cheddar and ricotta; stir well. In 9x13 inch pan, alternate layers of noodles, meat mixture and cheese mixture until pan is filled.
4. 4 Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.

Nutrition per serving