Ingredients

• 6 slices bacon
• 20 ounces fresh cheese-filled tortellini
• 0.5 cups mayonnaise
• 0.5 cups white sugar
• 2 teaspoons cider vinegar
• 3 heads fresh broccoli , cut into florets
• 1 cup raisins
• 1 cup sunflower seeds
• 1 red onion , finely chopped

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. 2 Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
3. 3 In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
4. 4 In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.

Nutrition per serving