Ingredients

• 8 cups fresh broccoli
• 0.5 cups unsalted butter
• 2 tablespoons all-purpose flour
• 1 small onion , chopped
• 1.25 cups milk
• salt and pepper to taste
• 4 cups shredded Swiss cheese
• 2 large eggs , beaten

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Place broccoli in a steamer over 1 inch boiling water. Cover and cook until crisp-tender, 2 to 6 minutes. Drain.
3. 3 Melt butter in a medium saucepan over medium heat. Add flour and stir, cooking until bubbly. Stir in onion, then milk. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper.
4. 4 Add cheese and eggs and stir until cheese melts. Add broccoli and stir to coat. Transfer mixture to a 9x13-inch casserole dish.
5. 5 Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition per serving