Ingredients

• 1 , 8 ounce
• 1 , 12 ounce
• 0.25 cups olive oil
• 4 teaspoons minced garlic
• 0.5 teaspoons red pepper flakes
• 0.5 cups finely shredded Romano cheese
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 0.25 teaspoons ground black pepper
• salt to taste

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.
2. 2 While the pasta cooks, place a steamer insert into a saucepan and fill with water, just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
3. 3 Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to pasta; gently toss to coat.
4. 4 Add cheese, parsley, black pepper, and salt; toss to combine.

Nutrition per serving