Ingredients

• 0.5 cups onion , chopped
• 2 tablespoons butter , divided
• 2 cups cooked Minute White Rice
• 1 , 10.75 ounce
• 1 , 10 ounce
• 1 cup cheese dip
• 0.5 cups fresh bread cubes

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
2. 2 Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
3. 3 Bake 30 to 35 minutes or until heated through.

Nutrition per serving