Print: Brown Sugar Cream Cheese Frosting

This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.

Prep

12 min

Cook

17 min

Servings

Difficulty

Easy

Ingredients

1 , 8 ounce
2 tablespoons unsalted butter
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

Instructions

1 Melt butter and allow to cool.
2 In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
3 Continue to beat until light and fluffy. Do not over mix, or it will collapse.
4 Spread immediately and store cake in refrigerator.

Nutrition per serving

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