A meatloaf topping of brown sugar and ketchup makes this meatloaf a flavorful weeknight dinner.
Prep
16 min
Cook
35 min
Servings
Difficulty
Medium
Ingredients
0.5 cups ketchup
0.5 cups packed brown sugar
1.5 teaspoons salt
0.5 teaspoons chili powder
1.5 pounds lean ground beef
1.5 cups croutons
, crushed
1 small onion
, chopped
2 eggs
0.25 cups milk
0.25 teaspoons ground black pepper
Instructions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2
Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth.
3
Spread a small amount of ketchup mixture into the bottom of the prepared loaf pan.
4
Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl.
5
Shape into a loaf and put into the prepared pan. Spread remaining ketchup mixture over loaf.
6
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/brown-sugar-meatloaf-with-ketchup-glaze