Brown Sugar Meatloaf with Ketchup Glaze

Servings:

A meatloaf topping of brown sugar and ketchup makes this meatloaf a flavorful weeknight dinner.

Prep
16 min
Cook
35 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. 2 Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth.
  3. 3 Spread a small amount of ketchup mixture into the bottom of the prepared loaf pan.
  4. 4 Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl.
  5. 5 Shape into a loaf and put into the prepared pan. Spread remaining ketchup mixture over loaf.
  6. 6 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition per serving

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