Ingredients

• 2 cups light brown sugar
• 1 cup white sugar
• 1.5 cups butter
• 5 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 3 cups all-purpose flour
• 0.5 teaspoons baking powder
• 1 cup chopped pecans

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
2. 2 In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
3. 3 Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition per serving