Ingredients

• 1 , 18.4 ounce
• 0.67 cups oil
• 2 large eggs
• 0.25 cups water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Make the brownie batter: Mix brownie mix, oil, eggs, and water together in a bowl until well combined.
3. 3 Make the cheesecake batter: Mix cream cheese, sugar, butter, flour, and vanilla together in a separate bowl.
4. 4 Spoon brownie batter into the prepared muffin cups, filling each 1/2 full. Top with cheesecake batter, then spoon brownie batter over top. Reserve any remaining brownie batter for another use.
5. 5 Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.
6. 6 Remove from the oven and let cool on a wire rack.

Nutrition per serving