Ingredients

• 0.25 cups chopped walnuts , Optional
• 18 frozens dinner rolls , such as Rhodes®
• 1 cup brown sugar
• 1 package cook and serve butterscotch pudding mix , 3.5 ounce
• 0.5 cups raisins , Optional
• 0.5 cups chopped walnuts , Optional
• 0.5 cups white sugar
• 1 teaspoon ground cinnamon
• 0.5 cups butter , melted

Instructions

1. 1 Grease a 9-inch fluted tube pan (such as Bundt®).
2. 2 Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.
3. 3 Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.
4. 4 Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.
5. 5 Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.
6. 6 Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.

Nutrition per serving