Buffalo Chicken Burgers with Blue Cheese Dressing

Servings:

This Buffalo chicken burgers with blue cheese dressing recipe delivers the bold flavors of Buffalo wings minus the mess and calories. Serve them with additional hot sauce on the side.

Prep
28 min
Cook
83 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. 2 Combine sour cream, blue cheese, and Worcestershire sauce in a small bowl; set aside.
  3. 3 Combine chicken, 1/4 cup hot sauce, celery salt, paprika, poultry seasoning, and cayenne pepper in a bowl until well mixed; form into four 3/4-inch-thick patties.
  4. 4 Cook on the preheated grill until grill marks appear, 6 to 7 minutes; flip burgers. Coat top rolls with cooking spray; lightly toast on grill if desired. Brush cooked side of burgers with 1 tablespoon hot sauce; cook until no longer pink in centers and juices run clear, about 5 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
  5. 5 Place 1 lettuce leaf each on bottom rolls; top each with 1 burger, 2 tablespoons blue cheese sauce, 2 tablespoons celery, and top roll.

Nutrition per serving

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