Ingredients

• 0.25 cups light sour cream
• 0.25 cups reduced-fat blue cheese crumbles
• 0.25 teaspoons Worcestershire sauce
• 1.5 pounds ground chicken
• 0.25 cups hot pepper sauce
• 0.5 teaspoons celery salt , Optional
• 0.5 teaspoons paprika
• 0.25 teaspoons poultry seasoning
• 1 pinch cayenne pepper , or to taste
• cooking spray
• 1 tablespoon hot pepper sauce
• 4 kaisers rolls , split
• 4 leaves iceberg lettuce
• 0.5 cups diced celery

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Combine sour cream, blue cheese, and Worcestershire sauce in a small bowl; set aside.
3. 3 Combine chicken, 1/4 cup hot sauce, celery salt, paprika, poultry seasoning, and cayenne pepper in a bowl until well mixed; form into four 3/4-inch-thick patties.
4. 4 Cook on the preheated grill until grill marks appear, 6 to 7 minutes; flip burgers. Coat top rolls with cooking spray; lightly toast on grill if desired. Brush cooked side of burgers with 1 tablespoon hot sauce; cook until no longer pink in centers and juices run clear, about 5 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
5. 5 Place 1 lettuce leaf each on bottom rolls; top each with 1 burger, 2 tablespoons blue cheese sauce, 2 tablespoons celery, and top roll.

Nutrition per serving