Print: Buffalo Pretzels

These Buffalo pretzels have only 3 ingredients, and are spicy, crisp, and very easy to make. I know of only one brand that makes Buffalo wing flavored pretzels, and they're expensive—this is my affordable version of a great party snack.

Prep

10 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

16 os pretzel twists
0.5 cups vegetable oil
2 tablespoons seasoning

Instructions

1 Place pretzel twists in a large bowl.
2 Whisk vegetable oil and Frank's seasoning in a separate bowl until smooth. Pour mixture over the pretzels. Gently stir to coat. Let stand for 15 minutes.
3 Preheat the oven to 275 degrees F (135 degrees C). Gently toss the pretzel mixture again; let stand for 15 minutes while the oven preheats. Divide pretzels between 2 large rimmed baking sheets in an even layer.
4 Bake in the preheated oven until crisp, about 20 minutes. Remove baking sheets from the oven to cool for 15 minutes. Store in an airtight container.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/buffalo-pretzels