Ingredients

• cooking spray
• 2 pounds ground beef
• 1 , 1.25 ounce
• 2 cups shredded Cheddar cheese
• 0.5 cups mayonnaise
• 24 dinners rolls , split
• 0.5 cups sliced pickles , Optional

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.
3. 3 Mix ground beef and onion soup mix together in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease.
4. 4 Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.
5. 5 Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom; cover with bread roll tops. Cover sliders with the prepared sheet of aluminum foil.
6. 6 Bake in the preheated oven until burger sliders are heated through and cheese is melted, about 30 minutes.
7. 7 Serve sliders with sliced pickles and enjoy!

Nutrition per serving