Print: Busy Day Barbeque Brisket

Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with BBQ sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.

Prep

20 min

Cook

40 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon dried thyme leaves
1 tablespoon paprika
2 teaspoons freshly ground black pepper
2 teaspoons salt
1 teaspoon onion powder
0.5 teaspoons garlic powder
0.5 teaspoons cayenne pepper
0.5 teaspoons ground cumin
3 pounds beef brisket , trimmed of fat
0.5 teaspoons liquid smoke flavoring
2 tablespoons Worcestershire sauce
1.5 cups barbeque sauce

Instructions

1 Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.
2 Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on Low, 8 to 10 hours, until fork-tender.

Nutrition per serving

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