Print: Butter Icing for Sugar Cookies

Here's a terrific recipe for buttercream icing for cookies with no raw egg whites. For any recipes that require egg whites, you can substitute dried, powdered egg whites, usually found at cake-decorating supply stores. Then you can still lick the bowl!

Prep

8 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

1.5 cups confectioners' sugar
3 tablespoons butter , softened
1 tablespoon vanilla extract
1 tablespoon milk , or more as needed
3 dropss red food coloring , Optional

Instructions

1 Beat sugar, butter, vanilla, and 1 tablespoon milk in a large bowl until creamy. Mix in more milk, 1 to 2 drops at a time, to reach desired spreading consistency. Stir in food coloring.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/butter-icing-for-sugar-cookies