Buttercream-Coconut Cake Icing

Servings:

This simple icing recipe pairs perfectly with ANY type of cake!

Prep
14 min
Cook
27 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract.
  2. 2 Gradually beat confectioners' sugar into butter mixture until well blended. The mixture will appear dry.
  3. 3 Stir enough milk into butter mixture to achieve desired consistency for icing.
  4. 4 Fold half the coconut into the icing; spread icing over cake.
  5. 5 Sprinkle remaining coconut and pecans over icing.

Nutrition per serving

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