Ingredients

• 1 , 15.25 ounce
• 0.67 cups water
• 0.5 cups oil
• 2 large eggs
• 1 , 14 ounce
• 1 , 12 ounce
• 1 , 12 ounce
• 1 , 16 ounce
• 2 , 2.1 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Mix cake mix, water, oil, and eggs together in a bowl until smooth; pour into the prepared baking pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Remove from the oven and immediately poke holes in the cake using a skewer or straw.
4. 4 Pour sweetened condensed milk over cake, then hot fudge, and finally caramel. Allow cake to cool for 1 hour.
5. 5 Spread whipped topping over cooled cake and sprinkle with crushed candy. Refrigerate for at least 1 hour before serving.

Nutrition per serving