Print: Buttermilk-Chocolate Buttercream Frosting

Perfect chocolate-buttermilk frosting to frost devil's food cake. Rich, buttery, and chocolaty, with just a hint of almond. Yummy. It took me a while to get this frosting right.

Prep

9 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

1 cup unsalted butter , at room temperature
4 cups powdered sugar , or more as needed
0.67 cups unsweetened cocoa powder
2 teaspoons almond extract
0.5 teaspoons vanilla extract
0.13 teaspoons salt
0.33 cups buttermilk

Instructions

1 Cream butter in a large bowl with an electric mixer. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Add buttermilk in small amounts until well combined. Add remaining 2 cups powdered sugar.

Nutrition per serving

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