Ingredients

• 3 cups butternut squash
• 1 white Cheddar cheese
• 0.67 cups all purpose flour
• 2 large eggs , lightly beaten
• 1.5 teaspoons fresh thyme
• 0.5 teaspoons salt , plus more for sprinkling
• 0.25 teaspoons ground black pepper
• 2 tablespoons vegetable oil , or more as needed

Instructions

1. 1 Gather all ingredients.
2. 2 Combine the squash, cheese, flour, eggs, thyme, salt, and pepper in a large bowl.
3. 3 Cook until golden, 3 to 4 minutes, turning once.
4. 4 Sprinkle with salt immediately after removing from the skillet . Keep warm in a 200 degrees F (95 degrees C) oven while cooking remaining fritters. Add additional oil as needed during cooking. Serve warm.

Nutrition per serving