Ingredients

• 0.25 cups butter
• 0.25 cups flour
• 1 , 8 ounce
• 0.5 cups dry sherry
• 1 , 14.5 ounce
• 1 quart milk
• 2 bunches fresh spinach , cleaned and chopped
• 4 greens onions , chopped
• 0.5 teaspoons ground nutmeg
• salt and pepper to taste
• 8 ounces cooked small shrimp

Instructions

1. 1 Melt butter in a large saucepan over medium heat. Whisk in flour, and cook until the mixture turns a darker yellow color, about 5 minutes. Stir in the mushrooms, and cook for 2 minutes.
2. 2 Whisk in the sherry, chicken broth, and milk, then add the spinach, green onion, nutmeg, salt, and pepper. Bring to a boil over high heat, whisking constantly, then reduce heat to medium low, and simmer until the spinach is tender, 15 to 20 minutes. Garnish with shrimp to serve.

Nutrition per serving