Ingredients

• 1 pound shredded cabbage
• 1 jicama , peeled and shredded
• 2 large carrots , peeled and shredded
• 4 stalks green onions , white and light green parts only, thinly sliced
• 1 medium jalapeno pepper , seeded and minced
• 6 tablespoons light mayonnaise
• 0.25 cups lime juice
• 0.5 teaspoons kosher salt , or to taste

Instructions

1. 1 Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl.
2. 2 Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.

Nutrition per serving