Ingredients

• 0.33 cups butter
• 1 small onion , chopped
• 1 clove garlic , chopped
• 1 , 2 pound
• 1 , 16 ounce
• 2 cups cubed fully cooked ham
• salt and black pepper to taste

Instructions

1. 1 Heat butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion has softened and turned translucent, about 5 minutes. Add cabbage; cook and stir until cabbage has softened, about 20 minutes.
2. 2 While cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook gnocchi in boiling water until they float to the top, about 3 minutes; drain.
3. 3 Stir cooked gnocchi and ham into cabbage mixture and cook until heated through. Season with salt and black pepper.

Nutrition per serving