Ingredients

• 3 large eggs
• 0.13 teaspoons salt
• 0.25 teaspoons black pepper
• 2.5 tablespoons sesame oil , divided
• 3 cloves garlic , minced
• 1 small yellow onion , chopped
• 1 small green pepper , chopped
• 3 cups cabbage
• 2 cups cooked white rice
• 3 tablespoons soy sauce
• 2 teaspoons ginger
• 1 pinch red pepper flakes , optional
• 1 green onion , optional

Instructions

1. 1 In a bowl, whisk eggs with salt and pepper.
2. 2 Heat a large skillet over medium high heat; add 1/2 tablespoon sesame oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the pan, and return to medium high heat.
3. 3 Pour in remaining 2 tablespoons sesame oil, then add garlic and cook for 1 minute. Stir in onions and green peppers and cook for about 5 minutes. Add cabbage and cook until softened, about 5 minutes more.
4. 4 Stir in cooked rice, soy sauce, grated ginger, and cooked eggs. Stir until combined and heated thoroughly, about 5 minutes. Add red pepper flakes and top with green onions. Serve warm.

Nutrition per serving