Ingredients

• 0.5 pounds fettuccine
• 0.25 cups butter
• 2 cloves garlic , minced
• 0.25 cups sliced smoked sausage
• 2 romas tomatoes , diced
• 1 cup broccoli florets
• 0.5 greens bell pepper , chopped
• 4 mushrooms , sliced
• 3 greens onions , chopped
• 1 cup cubed cooked chicken breast
• 0.5 pounds medium shrimp , peeled and deveined
• 0.25 cups white wine
• 2 teaspoons Cajun seasoning
• 0.75 cups milk
• 0.25 cups grated Parmesan cheese
• fresh ground black pepper , to taste
• 2 tablespoons grated Parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a rolling boil.
2. 2 Boil fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
3. 3 Heat butter and garlic in a large skillet over medium-high heat; stir in sausage, tomatoes, broccoli, bell pepper, mushrooms, and green onion.
4. 4 Cook and stir until sausage is browned and vegetables are tender.
5. 5 Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir shrimp until they are bright pink on the outside and meat is no longer transparent in the center, 3 to 5 minutes.
6. 6 Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.

Nutrition per serving