Ingredients

• 3 large russet potatoes , scrubbed
• 2 tablespoons olive oil
• 1 small onion , diced
• 0.5 medium red bell pepper , diced
• 0.5 medium green bell pepper , diced
• 1 clove garlic , chopped
• 3 tablespoons salted butter
• 1 tablespoon chopped fresh thyme
• 1 teaspoon Cajun seasoning , or to taste
• 2 tablespoons chopped fresh flat-leaf parsley
• salt and freshly ground black pepper to taste

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Pierce potatoes with a fork and place on a baking sheet.
2. 2 Bake in the preheated oven until tender, about 1 hour. Let cool completely, 15 to 20 minutes. Dice potatoes, leaving the skin on.
3. 3 Heat a large cast iron frying pan or nonstick skillet over medium heat. Add olive oil. When hot, add onion, bell peppers, and garlic. Saute until veggies have softened, 3 to 5 minutes. Add potatoes, butter, thyme, Cajun seasoning, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, 10 to 12 minutes. Top with parsley.

Nutrition per serving