Ingredients

• 1 pound vermicelli pasta
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 13 romas (plum) tomatoes , chopped
• 1 tablespoon salt
• 1 tablespoon chopped fresh parsley
• 1 tablespoon Cajun seasoning
• 0.5 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
3. 3 Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

Nutrition per serving