Ingredients

• 1 teaspoon paprika
• 0.75 teaspoons dried thyme
• 0.75 teaspoons dried oregano
• 0.25 teaspoons garlic powder
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons cayenne pepper , or more to taste
• 1.5 pounds large shrimp , peeled and deveined
• 1 tablespoon vegetable oil

Instructions

1. 1 Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
2. 2 Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.

Nutrition per serving