Ingredients

• 20 cups popped popcorn
• 0.5 cups butter
• 2 teaspoons paprika
• 2 teaspoons lemon pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.25 teaspoons cayenne pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place popped popcorn in a large roasting pan.
2. 2 Combine melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper in a small bowl; pour over popcorn and stir until it is somewhat evenly coated.
3. 3 Bake in the preheated oven for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.

Nutrition per serving