Ingredients

• 1 , 18.25 ounce
• 2 eggs , beaten
• 0.5 cups vegetable oil
• 1 cup raisins
• 1.5 cups chopped walnuts

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat cake mix, eggs, and oil together in a bowl to form a thick batter. Fold raisins and walnuts into batter; drop by large spoonfuls onto a baking sheet.
3. 3 Bake in the preheated oven until tops are no longer moist, 9 to 12 minutes.

Nutrition per serving