Ingredients

• 1 everything bagel
• 2 ounces chive and onion cream cheese , softened
• 3 slices bacon
• 2 leaves romaine lettuce
• 1 slice tomato
• 0.25 teaspoons kosher salt
• 0.25 teaspoons pepper
• 1/4 avocado , diced

Instructions

1. 1 Toast bagel until golden brown, about 3 minutes.
2. 2 Meanwhile, slightly spread cream cheese on a cutting board. Add bacon, lettuce, and tomato on top. Sprinkle with salt and pepper, and chop mixture until chunky and well incorporated. Add avocado and chop 5 to 7 more times.
3. 3 Gather mixture together; scrape up with a spatula or bench scraper. Spread mixture onto bottom of toasted bagel and place top piece on top. Serve immediately.

Nutrition per serving