Ingredients

• 1 small head cabbage , shredded
• 1 small white onion , chopped
• 1 green bell pepper , chopped
• 1 red bell pepper , chopped
• 1 small carrot , shredded
• 0.5 cups cider vinegar
• 3 tablespoons white sugar
• 0.5 teaspoons salt
• 0.25 teaspoons freshly ground black pepper
• 0.5 cups vegetable oil

Instructions

1. 1 In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.

Nutrition per serving