Camotes al Horno (Baked Yams)

Servings:

This camotes al horno is a popular dish from Puebla, Mexico. It has the sweet simplicity of baked yams with butter, honey, and sugar. Serve as a sweet treat on their own, or try them in combination with savory meat dishes for an interesting mix of flavors.

Prep
10 min
Cook
42 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook yams in boiling water until tender, about 10 minutes. Drain.
  3. 3 Arrange yams in the prepared baking dish. Cut a slit down the middle of each yam and dab 1 tablespoon butter into each slit.
  4. 4 Bake in the preheated oven until golden, 5 to 10 minutes.
  5. 5 Spoon 1 teaspoon honey into each yam; sprinkle each with 1/2 teaspoon sugar to serve.

Nutrition per serving

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