Ingredients

• 4 cups hot cooked medium egg noodles
• 2 , 10.5 ounce
• 2 , 10 ounce
• 2 cups frozen peas
• 1 cup milk
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter , melted

Instructions

1. 1 Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
2. 2 Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.
3. 3 Bake in the preheated oven until hot, about 30 minutes; stir well.
4. 4 Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more.
5. 5 Serve and enjoy!

Nutrition per serving