Ingredients

• 8 ounces ground beef
• 8 ounces Italian sausage
• 0.5 cups red onion
• 0.5 cups red bell pepper
• 1 jalapeno pepper , seeded and minced
• 1 10-ounce) can diced tomatoes and green chiles , such as RO*TEL®
• 8 ounces pasteurized cheese product , such as Velveeta®
• 1 , 8-ounce
• 8 ounces Pepper Jack
• 0.75 cups salt added canned black beans , rinsed and drained
• 0.5 cups frozen corn
• 0.75 cups diced avocado
• 0.25 cups sour cream
• 2 tablespoons fresh cilantro
• tortilla chips for serving

Instructions

1. 1 Heat a 10-inch cast-iron skillet on a grill grate over a fire. You can also preheat an outdoor grill to medium-high heat (375 degrees F to 400 degrees F (190 degrees C to 200 degrees C)) .
2. 2 Add beef, sausage, onion, bell pepper, and jalapeño to the skillet. Cook, stirring to break up lumps, until meat is browned, about 8 minutes. Pour off grease. Stir in tomatoes with green chiles, cheese product, cream cheese, pepper Jack, beans, and corn. Cover skillet with foil and cook for 8 minutes.
3. 3 Uncover skillet; continue cooking, stirring occasionally, until cheese is melted and bubbly, 2 minutes more.
4. 4 Top with avocado, sour cream, and cilantro. Serve with tortilla chips.

Nutrition per serving