Ingredients

• 4 trout , cleaned and head removed
• aluminum foil
• salt and pepper to taste
• 4 tablespoons butter , divided
• 1 medium green bell pepper , sliced
• 1 clove garlic , Optional

Instructions

1. 1 Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper, and garlic.
2. 2 Roll trout tightly in the foil, forming packets. Use more foil to secure each packet to a metal toasting rod for use as a handle when removing fish from the coals.
3. 3 Cover fish packets in red hot, smoldering coals of your campfire and cook until fish is done, 7 to 10 minutes, depending on the heat of the fire.

Nutrition per serving