Ingredients

• 1 pound spaghetti
• 1.5 cups cherry tomatoes , halved
• 0.5 cups olive oil
• 3 tablespoons lemon-infused white balsamic vinegar
• 2 cloves garlic , chopped
• 0.33 cups chopped Thai basil
• 1 , 8 ounce
• salt and freshly ground black pepper to taste

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. 2 Combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl; mix well. Season with salt and pepper to taste.
3. 3 Drain pasta and top with cherry tomato mixture.

Nutrition per serving