Caramel Apple Chocolate Bark

Servings:

You'll love the contrast of salty-sweet flavors and crispy, chewy textures in this delicious caramel apple chocolate bark dessert. Crisp apple chips bring not only the full fall flavor, but also a satisfying crunch to the chocolate-caramel treat. All you need is 5 ingredients and a microwave to make this no-bake bark, perfect for gifting over the holidays.

Prep
23 min
Cook
62 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Place 2 cups of chocolate chips in a microwave-safe bowl and melt in the microwave in 30-second intervals, stirring between, until smooth and consistent.
  2. 2 Line a 13x18 baking sheet with parchment. Spread chocolate onto the prepared baking sheet in a thin, even layer. Cool.
  3. 3 Melt caramel bits in another microwave-safe bowl in 30-second intervals, stirring between, until the caramel bubbles. Drizzle caramel over chocolate; swirl evenly around the pan using a spatula. Top with pretzels, pecans, and apple chips until fully covered. Press toppings into caramel with another large sheet of parchment paper; chill in the refrigerator, about 15 minutes.
  4. 4 Melt remaining ½ cup of chocolate chips in the microwave. Transfer to a zip-top bag; cut off a small corner, then drizzle chocolate evenly over pan.
  5. 5 Chill in refrigerator, 2 to 3 hours. Cut into squares or break into large pieces to serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/caramel-apple-chocolate-bark